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SEEDS
APRIL 16, 2006 6:39 PM

I went out and bought seeds for our site on Friday. After spending 15 minutes looking at every type of vegetable available, I finally selected three. First, I got some "Blue Lake Stringless Garden Beans" because Eugene and I wanted something to climb this piece of metal that we found discarded in our lot (more pictures later) - hopefully it will provide solace for our future meditation space. We also have some ivy that should creep up the fence. Second, I got some Italian Sweet Basil…mmmm Italian. Last, I picked up some Okra just to spice things up a bit. All of these plants can apparently be sown directly into the soil outside – otherwise we’d have to wait 4-6 weeks. Any experienced gardeners who would advice against this, let me know.

Craig


craig
i wouldn't really call myself an experienced gardener
but i would advise that you start your seeds at home before they go into the ground
it will probably only take 2-3 weeks before they are ready to go
at that delicate stage it's best to have more control
the pod tray that we used from meijer is only 3 or 4 bucks
otherwise use an old egg carton and good soil
today i noticed the first sprouts of our chamomile

 SPLINTERS  | APRIL 17, 2006 8:35 AM

I think all of you should wait another month before starting any veggies or herbs outside. Last frost date in Michigan is Memorial weekend - the traditional planting weekend here.

 ANONYMOUS  | APRIL 19, 2006 11:31 AM
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