Guest post by the TRUEST of BEN STUART's:

2/3 cup Canola oil
1/3 cup Apple cider vinegar
2 tb Sugar
1 tsp kosher salt
½ tsp white pepper
½ tsp celery seed
1 sweet onion diced to taste
1 tsp horse radish to taste

Combine all of the above in a ½ gal. container.

1# Slaw mix (without purple cabbage)

Add small amount at a time to container

Mix well until all the slaw is in.

Put in refrigerator to chill.

LET IT CHILL, GUYS!!