Guest post by the TRUEST of BEN STUART's:
2/3 cup Canola oil
1/3 cup Apple cider vinegar
2 tb Sugar
1 tsp kosher salt
½ tsp white pepper
½ tsp celery seed
1 sweet onion diced to taste
1 tsp horse radish to taste
Combine all of the above in a ½ gal. container.
1# Slaw mix (without purple cabbage)
Add small amount at a time to container
Mix well until all the slaw is in.
Put in refrigerator to chill.
LET IT CHILL, GUYS!!