AS AMERICAN AS (VEGAN) APPLE PIE
NOVEMBER 23, 2006 7:51 PM
Mom's Apple Pie

Apple pie tastes even better when you're not fighting off a tryphtophan-induced stupor. Shake the curse of the dead bird, and you'll find yourself with enough energy to dispose of an extra slice of vegan pumpkin on the side. SHAZAM!
Dad's Christmas Kringle (One Month Early)

In addition to Susan's Mom's to-die-for vegan pies, we enjoyed a vegan version of her Dad's famous holiday Kringle, a Norwegian breakfast pastry filled with cinnamon, sugar, raisins, and cardamom and frosted with a mixture of confectioners sugar and soy milk. All agreed that it was every bit as delicious as the original!
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