PASTA PUTTANESCA
NOVEMBER 8, 2006 11:09 PM
Some people open cans of tomato-flavored high-fructose corn syrup, pour it over pasta, and call it a meal. Not us. This is Pasta Puttanesca: onions, garlic, olives, oregano, crushed fennel seeds, salt & pepper, red pepper flakes, red wine, and--the heart and soul of the dish--Trillium Haven tomatoes. Mange!
I will forever associate pasta puttanesca with Lemony Snicket's A Series of Unfortunate Events.
vegographer | November 11, 2006 2:22 PMLeave a Comment:
Hey, don't forget the capers and the maple syrup - they make a streetwalker's sauce what it is...sweet and tangy, oh yeah.
moles | November 9, 2006 10:17 AM