TAKING THE LUCK OUT OF "POTLUCK"
NOVEMBER 7, 2006 12:59 AM
Luck's got nothing to do with it. These palate pleasers are the result of pure culinary precision.

Where to start? Arugula hummous? BBQ Seitan? Buffalo tofu?

A drop dead spread? Yes. But if you perish before this table, it'll be from sheer delight, rather than from heart disease, diabetes, or intestinal cancer, because it's all VEGAN!

Susan's Scratchmade Seitan Cutlets

Erika Jane's Homebaked Peasant Loaf (with Olives, Rosemary, and Sundried Tomatos)
Stay tuned for recipes!
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