This spicy curry features tofu, crimini mushrooms, broccoli, onion, garlic, and cabbage all slowly simmered in a cashew coconut curry with a bit of tumeric and red pepper flakes. It's served along side the supergrain, quinoa, with a bit of Earth Balance, Bragg, and Sriracha. Noodles really outdid herself with this masterpiece.
CASHEW COCONUT CURRY
DECEMBER 10, 2006 12:43 PM