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DECEMBER 5, 2006 8:41 PM

Since eating the Jupiter's Gnocchi at the Red Avocado, I have been under its spell. Tonight I made this Gnocchi with onions, carrots, celery, garlic, kale, hearts of palm, canned heirloom tomatoes from Trillium Farms, coconut milk, maple syrup, Follow Your Heart vegan mozzarella, red pepper flakes, and s&p. (All organic ingredients) It was pretty alright, and by pretty alright I mean AWESOME!
Catch the fever, folks. Dumplings are your destiny.