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JANUARY 1, 2007 11:41 PM

Noodles, Greens, Edamame, Avocado...

...and anything else that happens to be in the fridge. When we're crunched for time, this tasty salad always hits the spot. We dress the noodles with a mixture of miso, tahini, and bragg's, cut up whatever is available, and then pile it on! Squeeze a little sriracha into the mix for a little added zing.