Next time there's a potluck, make sure we're invited and we'll bring these little numbers.

Party...Pizza Party!
This pizza boasts a hand-tossed whole wheat crust, a homemade Trillium Haven tomato sauce, and a two-inch blanket of mouthwatering veggie toppings including hearts of palm, rainbow chard, artichoke hearts, mushrooms, green and kalamata olives, and garlic.

It's a Calzone!
These spinach mushroom calzones are the brainchildren of Sara Kramer and Tanya Barnard. Their Garden of Vegan cookbook is one of our very favorites.