Buckwheat, pecans, caramelized bananas, vanilla, maple syrup: now THAT'S a pancake. Moles fixed them with a side of tofu scrambled with fresh Trillium Haven spinach and organic tomatoes from Noodles' grandmother's garden. We supplemented the water from the wilting spinach and the fresh tomato juices with a mixture of tahini and tamari, and the result was a very rich tasting sauce that reminded us of a marsala.
BANANA BUCKWHEAT PECAN PANCAKES
JUNE 17, 2007 6:15 PM