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VEGAN GYROS
AUGUST 19, 2007 12:01 PM


Thought your Gyros days were over? Think again. This recipe will blow your mind. In a small bowl, combine 2 T. soy sauce, 1 T. water, 2 t. dried rosemary, 1 t. oregano, and 1/2 t. garlic powder. In a skillet or frying pan, sautee 8 oz. of seitain slices (either homemade or store bought) in olive oil until browned, and then pour the above mixture over the top and simmer on medium heat until the liquid is absorbed. Serve immediately on pita bread with all your favorite trimmings.