Brussels are back!
We like brussels sprouts so much that we put 'em on a t-shirt. Needless to say, we're thrilled to have roasted brussels back in the potluck rotation. I trimmed these beauties myself from three-foot stalks (which protruded so far out the top of my shoulder bag at the farmers' market that I inadvertantly bludgeoned a few unsuspecting passersby upon turning quickly to admire a bushel of honey crisp apples). These stout sprouts are featured here with Moles's seitan cutlets and zucchini bread, Noodles's chick-pea gravy and mashed taters, and a delectable spicy papaya salad.
SEPTEMBER 30, 2007 4:53 PM