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I HAVE BEEN TO HEAVEN AND BACK
SEPTEMBER 9, 2007 7:47 PM


Roasty Smokey Saffron Chowder
This chowder blew my mind- the combination of roasted potato and garlic, crispy tofu, tempeh bacon, corn, celery, parsley, and a creamy saffron white wine broth was enough to propel this post from the smorgasbord into the main section. But wait there's more...


Onion Pepper Chedda Biscuits
These babies took my breath away, really i'm speechless. So, what happens when you put it all together with a nice chardonnay on a beautiful late summer evening?


Heaven on earth. Look for these original recipies to be included in the extraVEGANza! cookbook, authored by Noodles and Moles, to be released in 2008.