The San Francisco Chronicle serves up seitan, tempeh, and tofu.
Thanks to vegographer for the tip on this recent gem from the San Francisco Chronicle featuring an introductory discussion of and some good recipe ideas for our favorite meat substitutes. While the article itself is entertaining and informative, you won't want to miss the predictable (yet hilarious) comments section where you'll find powerhouses like "whozzat" and "BigFatMoore" interjecting penetrating commentary such as "Mmmm. Pork Ribs" and "Who in the @%$# would want to eat that vegetarian crap?". Say what you will, "who" and "Moore". We still love you, even though your multiple quadruple bypass surgeries are costing us untold billions. "Mmmm. Tempeh."