Eatin' Vegan. Burnin' Stuff. Life Is Good.
Last night some friends hosted an unforgettable vegan autumnfest featuring backyard b-ballin', pumpkin carving, a bonfire, and a four course meal by firelight. With the exceptions of a monster jam that brought down the backboard (party foul on N. Stockton...hmmm, too obvious; let's go with Nick S.) and a woefully abject attempt to pop popcorn in a makeshift tinfoil envelope (my bad, guys; I swear it worked when I was a Cub Scout), the evening was a roaring success.

Acorn Squash Soup

The Pretzel Course

Tofurky Brats and Italian Sausages with Sweet Potato Home Fries

Henne Apple Toddies, Smores, and Pumpkin Custard
(which isn't pictured since I gorged it before it occured to me to shoot that mug).