When it comes to vegan Chinese, there's only Juan.
And he'll have you saying "UNCLE!" in no time, because this food is just too much: all your favorite tastes from Chinatown and not a single animal product to be found! For instance, get a load of this hot and sour soup with mushrooms and root vegetables.
Or this hot and sweet stir-fried eggplant.
Or these stir-fried veggies with rice noodles
As if Uncle Juan's formidable talents weren't enough, this potluck also featured Moles's mind-blowing cashew broccoli with tofu and Curly's amazing coconut tapioca.
I know, I know. Too many superlatives in one post. But that's what happens when you've got three culinary juggernauts at a single potluck. Does anyone know the Chinese for "MERCY!"?
invite me!!!
imoak | October 30, 2007 11:34 AMwhat are those big blobby things? is that big tapioca?
sally | October 30, 2007 4:52 PMyeah, all that stuff looks pretty good. would probably taste better with some diced up animals in it
Anonymous | November 9, 2007 4:30 PMAnonymous! I'm assuming you're the Erwin Anonymous I met on a layover in Cleveland? Good to hear from you. There's no mistaking your rapier wit.
The Vegucator | November 9, 2007 8:38 PM
Hey there - you give me too much credit. That tofu and brocolli wouldn't have been nearly as good if the U.J. hadn't fixed it up!
Moles | October 29, 2007 10:12 PM