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THANKSGIVING ON THOMAS ST.
NOVEMBER 23, 2007 1:00 PM

We had so much fun hanging out and eating on Thanksgiving that I'll start with dessert first. This is the fleeting image of a banana and not-tella crepe with cashew cream being consumed during an intense session of Rummikub. The ladies were victorious! How any of us had room for crepes after the feast just a short while earlier is beyond me, a supernatural force was at work. Before the time of conversation, music, laughs, and several drifts into sleep was a melange of delicious foods of all kinds! Here it goes...

clockwise from top- Southwest Corn Pudding, All-American Pot Pie, Lemon Herb Chickpea Cutlet, Garlic Mashed Potatoes and Gravy, Harvest Bread Stuffing, Orange Ginger Cranberries, Spicy Squash Madness. (not pictured two amazing looking pumpkin pies that, unfortunately, never were eaten.)

Ben got some great action shots!