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DECEMBER 25, 2007 9:28 PM

With my extended family, we had a good showing of vegan options.
Applesauce, spinach salad, and tortellini filled with artichoke and cooked with marinara, sundried tomatoes, and mushrooms began the meal well.

Still, the best part came with the vegan cheesecake. It tasted nearly identical to the type I ate and long for now. Vegan cream cheese amazes me again, being a key ingredient to this dessert.