Confronting Global Climate Change
Calvin College right here in Grand Rapids is one of over 1,700 universities and colleges participating in an exciting national initiative called Focus the Nation. Its purpose is to provide a day of focused discussion on global climate change and solutions for the future that can help "to move America beyond fatalism to a determination to face up to this civilizational challenge, the challenge of our generation." At Calvin, a series of events is planned during the first week of the spring semester culminating on January 31, 2008 with a teach-in, discussion with elected leaders, and a celebratory concert.
Food & the Future
Among the sessions planned for the teach-in (download the full schedule) is an offering on "Food & the Future" (9:00 am TODAY in the DeVos Forum) during which I will make a brief ten-minute presentation on Industrial Animal Agriculture and Global Warming. The purpose of this post, in addition to publicizing Calvin's contribution to this important nationwide initiative, is to provide attendees of the teach-in (and other interested parties) with links to online resources for further investigation of the general issues that I briefly consider in my presentation. Though ten minutes is not enough time to provide in-depth coverage of the serious environmental challenges posed by our reliance on industrial animal agriculture, my hope is that the following resources might inspire you to give these challenges the rigorous consideration they deserve.
Tuition-Free Online Education!
My general strategy for approaching this constellation of issues is articulated in a paper I recently gave in the Calvin College Christian Perspectives in Science Series titled Animal Welfare and Global Sustainability. In writing this paper, I found many of the following articles, papers, and reports illuminating. Check them out and decide for yourself!
RECENT POPULAR MEDIA
1. "Rethinking the Meat Guzzler", New York Times, January 27, 2008.
2. A Factory Farm Near You, New York Times, July 31, 2007.
3. Meat Is Murder On the Environment, NewScientist, July 18, 2007.
4. Rearing Cattle Produces More Greenhouse Gasses Than Driving Cars, UN News Service, November 29, 2006.
1. Diet, Energy, and Global Warming, Gideon Eshel and Pamela Martin (University of Chicago), 2005.
2. Meat: Now, It's Not Personal, World Watch Magazine, 2004.
3. Sustainability of Meat-Based and Plant-Based Diets and the Environment, Pimentel and Pimentel, The American Journal of Clinical Nutrition, 2003.
DEVELOPMENT ORGANIZATION REPORTS
1. Livestock's Long Shadow: Environmental Issues and Options, Food and Agriculture Organization of the United Nations, 2006.
2.Livestock Development: Implications for Rural Poverty, the Environment, and Global Food Security, The World Bank, 2001.
Managing the Livestock Revolution
3. Global Warming: Climate Change and Farm Animal Welfare (Executive Summary), Compassion in World Farming, 2007.
4. Global Warming: Climate Change and Farm Animal Welfare (Full Report), Compassion in World Farming, 2007.