Ringin' in the New Year--Mexican style!
So we got the gang together on December 31st and cooked up a Mexican feast: stuffed tamales, sweet potato and black bean enchiladas, fried tofu fresco in a roasted tomato and poblano sauce, and nachos with refried black beans and cheezy sauce. Oh. And we had sopapillas with agave nectar and 9 dozen cupcakes for dessert.
NEW YEAR'S EVE POTLUCK
JANUARY 4, 2008 10:24 PM