RETHINKING THE MEAT-GUZZLER
JANUARY 27, 2008 8:58 PM
The New York Times Telling It Like It Is (Again!)
How many articles like this one will it take to get us to kick big meat to the curb? Driving a Prius just isn't enough.
Leave a Comment:
How is it possible that the author of this article eats meat? The blurb at the bottom states:
Mark Bittman, who writes the Minimalist column in the Dining In and Dining Out sections, is the author of “How to Cook Everything Vegetarian,” which was published last year. He is not a vegetarian.
tony | February 20, 2008 12:01 PM