CLUB SAMMY & FRIES
JANUARY 3, 2008 10:55 PM
An American classic!
We do it by layering crispy fried strips of smoked tofu atop thick slabs of nootch-dusted fried tofu atop a heaping helping of sauteed kale sandwiched between two veganaise-slathered slices of Ezekiel Sesame sprouted grain bread. The fries are hand cut organic Yukons oven baked in canola oil, salt and pepper and served with tofu-feta. Mercy!
Leave a Comment:
what exactly is tofu feta, and where can i get it?
sally | January 6, 2008 2:17 PM