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JANUARY 3, 2008 10:55 PM

An American classic!
We do it by layering crispy fried strips of smoked tofu atop thick slabs of nootch-dusted fried tofu atop a heaping helping of sauteed kale sandwiched between two veganaise-slathered slices of Ezekiel Sesame sprouted grain bread. The fries are hand cut organic Yukons oven baked in canola oil, salt and pepper and served with tofu-feta. Mercy!