COZY UP WITH SEITAN
MARCH 23, 2008 7:22 PM

Southern Fried Seitan and Mashed Potatoes
Now that winter is officially over and the bounteous whole foods of the spring and summer months are soon to appear, we're saying a fond farewell for the season to our comforting cold-weather favorites.

Swiss Seitan and Mashed Potatoes
We'll miss you, "meat" and potatoes, but the promise of those crisp, bitter baby greens and fresh vegetables galore will surely cushion the blow! Call your friends at Groundswell and Trillium Haven to reserve your share of the produce-palooza!
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