Jeffrey Masson's Take on the Truth About Food
Jeffrey Moussaieff Masson, award-winning author of numerous books on the inner lives of animals, has just published a new monograph on the use of animals for food. Read all about it in New York Times columnist Eric Konigsberg's piece titled "A Man with Opinions on Food with a Face". Many thanks to John Scherer for the tip on this article.
THE FACE ON YOUR PLATE
APRIL 16, 2009 10:24 PM