One of the comfort foods that I had begun missing was grilled cheese. It was too perfect with that Velveeta cheese between two slices of bread, fried just right. Well, this past week I tried making grilled cheese with homemade whole wheat bread, Daiya cheese and Earth Balance for "buttering" the outer slices of bread. I also reconstituted tomato soup with soy milk. It was heaven. It was so much like heaven that I proceeded to eat it for the next three meals. When I have bread again, I have a feeling I will continue to eat this grilled cheese.
SEPTEMBER 11, 2010 5:04 PM
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