Mushroom Carpaccio served on a Himalayan Salt Block
I've known for years that Chef Kevin Dunn is a vegan culinary genius, but virtually every time I experience his chops at The Heritage Restaurant, a student-run fine-dining establishment under his direction in the nationally renowned Secchia Institute for Culinary Education at Grand Rapids Community College, I walk away astounded. If you haven't been to The Heritage in awhile or--gasp!--ever, there's no better time than the present! Make a reservation during Restaurant Week and get a three-course vegan meal for $25.
Onion Tarte Tatin
Black Bean Soup
Vegan Bibimbop with a Mango "Yolk"
Rice Pudding with Cranberry Sorbet
THE HERITAGE RESTAURANT
NOVEMBER 2, 2011 11:51 PM