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NOVEMBER 2, 2011 11:51 PM

Mushroom Carpaccio served on a Himalayan Salt Block
I've known for years that Chef Kevin Dunn is a vegan culinary genius, but virtually every time I experience his chops at The Heritage Restaurant, a student-run fine-dining establishment under his direction in the nationally renowned Secchia Institute for Culinary Education at Grand Rapids Community College, I walk away astounded. If you haven't been to The Heritage in awhile or--gasp!--ever, there's no better time than the present! Make a reservation during Restaurant Week and get a three-course vegan meal for $25.

Mock Eel

Onion Tarte Tatin

Black Bean Soup

Vegan Bibimbop with a Mango "Yolk"

Drunken Noodles

Rice Pudding with Cranberry Sorbet