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      <title>extraVEGANza!</title>
      <link>http://www.g-rad.org/vegan/</link>
      <description></description>
      <language>en</language>
      <copyright>Copyright 2008</copyright>
      <lastBuildDate>Mon, 14 Jul 2008 09:13:21 -0500</lastBuildDate>
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      <docs>http://blogs.law.harvard.edu/tech/rss</docs> 

      
      <item>
         <title>Unalienable Rights for Chimps?</title>
         <description><![CDATA[<p><img src="http://scienceblogs.com/afarensis/upload/2006/06/Chimpanzee%20485083.jpg"><br />
<strong>Spain Grants Legal Rights to Apes</strong><br />
Many thanks to my colleague Kevin Corcoran for spotting this fascinating  <a href="http://www.nytimes.com/2008/07/14/opinion/14mon4.html?_r=2&oref=slogin">opinion piece</a> in the New York Times on the recent legislation in Spain of legal rights for apes. Adam Cohen, the author of the piece and an assistant editor for the Times who has contributed <a href="http://topics.nytimes.com/top/reference/timestopics/people/c/adam_cohen/index.html">numerous articles</a> on human rights, concludes the article with the controversial suggestion that increased attention to the rights of primates might pay dividends for the more humane treatment of human beings: "The Supreme Court recently ruled that states are not obliged to administer lethal injections in ways that avoid unnecessary risk that inmates will suffer great pain. If apes are given the right to humane treatment, it just might become harder to deny that same right to their human cousins."</p>]]></description>
         <link>http://www.g-rad.org/vegan/2008/07/unalienable_rights_for_chimps.html</link>
         <guid>http://www.g-rad.org/vegan/2008/07/unalienable_rights_for_chimps.html</guid>
         <category>Animals</category>
         <pubDate>Mon, 14 Jul 2008 09:13:21 -0500</pubDate>
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      <item>
         <title>Baby Shower</title>
         <description><![CDATA[<p><img src="http://farm4.static.flickr.com/3145/2620190964_0ca3ea8477.jpg"><br />
<strong>Fetuses Love Those Vegan Eats!</strong><br />
Since Vegucator Jr. refuses to imbibe anything but the very finest vegan amniotic fluid, he insisted on having his Grand Rapids shower at <a href="http://www.bloomgr.com">Restaurant Bloom</a> and his cake catered by <a href="mailto:theovenmittbakery@gmail.com">The Oven Mitt Bakery</a>. <br />
<img src="http://farm4.static.flickr.com/3208/2602746038_5fafc72bfa.jpg"><br />
<strong>Doting Grandparents to the Rescue!</strong><br />
Though we were reluctant to spoil him thus at so tender an age, his generous Grandparents decided that it couldn't hurt to indulge him, so long as enough friends and family were there to teach him object lessons in the values of hospitality, fellowship, and community. (Thanks Mom and Dad McCausland!)<br />
<img src="http://farm4.static.flickr.com/3292/2602746008_858d3b928a.jpg"><br />
<strong>Almond Gazpacho With Peeled Grapes and Chives</strong><br />
"E.W.", as we affectionately refer to him, began with a refreshing chilled soup studded with toasted almonds, peeled grapes, and chives and drizzled with a fruity, light-bodied olive oil.<br />
<img src="http://farm4.static.flickr.com/3255/2608877756_88498991d8.jpg"><br />
<strong>Baked Tofu with Roasted Vegetables and Soy Caramel</strong><br />
Preferring to keep his entree a bit more traditional, he chose a delicate baked tofu with roasted carrots and petite summer squash. <br />
<img src="http://farm3.static.flickr.com/2009/2619398459_1f0070dff6.jpg"><br />
<strong>Supine Sextuplets in Baby Blue</strong><br />
And then it was on to a flamboyant finish, with a designer cake and cupcakes skillfully executed in Lavender Lemon by his honorary Aunties Noodles and Curly, a.k.a., <a href="mailto:theovenmittbakery@gmail.com">The Oven Mitt Bakery</a> (drop them a line and maybe they'll craft a custom vegan fantasy for your special event).<br />
<img src="http://farm4.static.flickr.com/3036/2602746068_5a812d385e.jpg"><br />
<strong>Pastel Teddy Platoon</strong><br />
E.W. requested that we express his heartfelt gratitude for all the lovely gifts, which he plans to put to very good use beginning sometime on or around August 30th. He also asked that we end this post with a sentiment beautifully expressed on his new animal themed <a href="http://www.betsyrpottery.com/baby2.html">baby dish set</a> hand thrown and custom painted by local ceramist and friend <a href="http://www.betsyrpottery.com">Betsy Ratzsch</a>. <br />
<img src="http://farm4.static.flickr.com/3086/2620388550_c8df66bb9d.jpg"><br />
<strong>God Bless the Animals! Amen.</strong></p>]]></description>
         <link>http://www.g-rad.org/vegan/2008/06/baby_shower.html</link>
         <guid>http://www.g-rad.org/vegan/2008/06/baby_shower.html</guid>
         <category>Food</category>
         <pubDate>Sat, 28 Jun 2008 22:50:19 -0500</pubDate>
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      <item>
         <title>Competitive Eating Goes Green?!</title>
         <description><![CDATA[<p><img src="http://farm4.static.flickr.com/3118/2613674189_112af1a522_o.jpg"><br />
<strong>That's a lot of Not Dogs!</strong><br />
<a href="http://www.treehugger.com">Treehugger</a> reports that a bunch of hungry vegans in Austin, TX are apparently <a href="http://www.treehugger.com/files/2008/06/vegan-competitive-eating.php">blazing new trails</a> in a movement previously thought to be reserved for omnivores. Should the G-RAP follow suit?</p>]]></description>
         <link>http://www.g-rad.org/vegan/2008/06/competitive_eating_goes_green.html</link>
         <guid>http://www.g-rad.org/vegan/2008/06/competitive_eating_goes_green.html</guid>
         <category>Food</category>
         <pubDate>Thu, 26 Jun 2008 17:54:08 -0500</pubDate>
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      <item>
         <title>Bake A Pie For Charity</title>
         <description><![CDATA[<p><img src="http://farm3.static.flickr.com/2152/2613469966_155571332d.jpg"><br />
<strong>Your Chance to REP VEG at a Local Pie Baking Contest</strong><br />
Some people say that the proof is in the pudding. However, the true gourmand knows that the proof is in the pie crust, and the TRUTH is in the VEGAN pie crust. Truthseekers, get out your rolling pins, for the day of reckoning is well nigh upon us:</p>

<center><strong>Creston Neighborhood Pie Bake-Off!</center></strong>
<center>Saturday, July 12, 2008</center>
<center>6:00pm - 8:00pm</center>
<center>Riverside Park - River Bend Shelter</center>
<center>Off of Monroe</center>
<center>Grand Rapids, MI</center>

<p>There is a $15.00 entry fee for bakers, and the lazy ones among us can just show up and sample the pies for $1.00 a taste. For information on how to enter, visit the <a href="http://www.facebook.com/event.php?eid=33739792000&ref=nf">promotional page</a> on Facebook, or contact the organizers at 616-454-7900 or crestonvista@gmail.com. Proceeds go the AmeriCorps VISTA program of the Creston Neighborhood Association.</p>

<p><img src="http://farm4.static.flickr.com/3028/2612696573_7b40473f76.jpg"><br />
<strong>Operation Infiltration</strong><br />
Though this event is not officially a VEGAN Pie Bake-Off, that just makes it all the more important to get as many delectable vegan offerings on the table as possible. Curly's Deep Dish Country Apple and Karyn's Chocolate Silk with Soy Topping are pictured here to stoke your motivation. A coordinated effort from extraVEGANzers could make a real impression, as everyone would be wondering why the vegan pies were disappearing first! COMMENT NOW and share your favorite vegan pie recipe!</p>]]></description>
         <link>http://www.g-rad.org/vegan/2008/06/bake_a_pie_for_charity.html</link>
         <guid>http://www.g-rad.org/vegan/2008/06/bake_a_pie_for_charity.html</guid>
         <category>Food</category>
         <pubDate>Thu, 26 Jun 2008 09:47:51 -0500</pubDate>
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      <item>
         <title>Whole Foods Deli(cacies)</title>
         <description><![CDATA[<p><img src="http://farm4.static.flickr.com/3053/2601924249_8f6b207ccb_m.jpg"><br />
<strong>Convenient and Delicious</strong><br />
At a recent family baby shower in a city graced with a <a href="http://www.wholefoodsmarket.com/products/produce/index.html">Whole Foods Market</a>, the bill of fare for the weekend included a number of memorable offerings from the expansive Whole Foods delicatessen. My favorites were the above-pictured tofu napoleon with wilted swiss chard and roasted red pepper, as well as these items:<br />
<img src="http://farm4.static.flickr.com/3292/2608877752_d7e2fb3c13_m.jpg"><br />
<strong>Artichoke Ravioli With Pinenuts</strong><br />
<img src="http://farm4.static.flickr.com/3045/2602746058_19048e0d36_m.jpg"><br />
<strong>Vegan Sonoma Salad</strong><br />
<img src="http://farm4.static.flickr.com/3240/2602753324_0dca734779_m.jpg"><br />
<strong>General Tsao's Vegan "Chicken"</strong></p>]]></description>
         <link>http://www.g-rad.org/vegan/2008/06/whole_foods_delicacies.html</link>
         <guid>http://www.g-rad.org/vegan/2008/06/whole_foods_delicacies.html</guid>
         <category>smorgasbord</category>
         <pubDate>Tue, 24 Jun 2008 23:06:49 -0500</pubDate>
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      <item>
         <title>Make Way for Veganic Agriculture!</title>
         <description><![CDATA[<p><img src="http://farm4.static.flickr.com/3251/2608801835_61b8a16bb2.jpg"><br />
<strong>"Stockfree" Green Manure. All The Nutrients, None Of The Exploitation.</strong><br />
The Associated Press recently published this <a href="http://news.yahoo.com/s/ap/20080618/ap_on_bi_ge/farm_scene_veganic_farming">fascinating article</a> on veganic farming. Unlike most organic farms that use animal products such as manure, bone meal, and blood meal to fertilize their crops, veganic farmers take out the middle man (in this case, the animals who process plant foods into manure) and put composted plant matter--"stockfree" or green manure--directly onto their fields instead. The famous <a href="http://www.flyingbeet.com">Huguenot Street Farm</a> in New Paltz, NY offers this <a href="http://www.flyingbeet.com/veganic.html">helpful explanation</a> of the basic principles of veganic farming, and <a href="http://www.friendsofanimals.org">Friends of Animals</a> goes into a bit more depth in <a href="http://friendsofanimals.org/actionline/fall-2004/veganics.html">this article</a>. If you're in the market for a whole book on the subject, Jenny Hall and Ian Tolhurst's <a href="http://www.chelseagreen.com/bookstore/item/growinggreen">Growing Green</a> comes <a href="http://www.farmkind.org/green.htm">highly recommended</a> by our friend Harold Brown of <a href="http://www.farmkind.org">Farm Kind</a>. If you're looking for a more hands-on experience, consider this <a href="http://www.treeoflife.nu/spiritfarm">Veganic Farming Training Program</a> offered by the <a href="http://www.treeoflife.nu/farm">Tree of Life Rejuvenation Center</a> in Patagonia, AZ. </p>]]></description>
         <link>http://www.g-rad.org/vegan/2008/06/make_way_for_veganic_agriculture.html</link>
         <guid>http://www.g-rad.org/vegan/2008/06/make_way_for_veganic_agriculture.html</guid>
         <category>Food</category>
         <pubDate>Tue, 24 Jun 2008 16:57:02 -0500</pubDate>
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      <item>
         <title>Summer Salad Greens</title>
         <description><![CDATA[<p><img src="http://farm4.static.flickr.com/3118/2602746016_6d8332cae6_m.jpg"><br />
<strong>Arugula and Artichokes. Enough Said.</strong><br />
Well, okay, there's some fakin bakin on there too, and some splinters-style dressing--you know, with the Braggs, brown rice vinegar, vegannaise and fresh lemon juice. Visit <a href="http://www.trilliumhavenfarm.org">Trillium Haven Farm</a> at the Fulton Street Market and get your greens on!</p>]]></description>
         <link>http://www.g-rad.org/vegan/2008/06/summer_salad_greens.html</link>
         <guid>http://www.g-rad.org/vegan/2008/06/summer_salad_greens.html</guid>
         <category>Food</category>
         <pubDate>Sun, 22 Jun 2008 22:07:20 -0500</pubDate>
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      <item>
         <title>Saying &quot;I Do!&quot;--Vegan Style!</title>
         <description><![CDATA[<p><img src="http://farm4.static.flickr.com/3069/2602753360_f55499be48.jpg"><br />
<strong>Nurses and Clayre Take Veganism To the Altar</strong><br />
Until June 13, 2008, it had been quite some time since I had enjoyed the pleasure of eating a big, fat, frostingy piece of wedding cake at a friend's nuptial celebration. After all, it isn't every day that brides and grooms put compassionate eating front and center in planning their special day. But our good friends <a href="http://aiyagriculture.blogspot.com">Nurses and Clayre</a> did just that, weaving their commitment to intentional living into every aspect of the celebration, from the homily (offered by Clayre's uncle) to the wedding feast (expertly catered by <a href="http://www.mariecatribs.com">Marie Catrib's</a>) to a three-layer vegan cake lovingly crafted by the father of the bride! Congratulations and best wishes to Nurses and Clayre, and thanks for showing us that a good old-fashioned Christian wedding and a public testimony to the moral and spiritual significance of our daily consumer habits are 100% compatible. Now, eat your cake you beautiful people!<br />
<img src="http://farm4.static.flickr.com/3148/2601924195_754b437816.jpg"></p>]]></description>
         <link>http://www.g-rad.org/vegan/2008/06/saying_i_dovegan_style.html</link>
         <guid>http://www.g-rad.org/vegan/2008/06/saying_i_dovegan_style.html</guid>
         <category>Events</category>
         <pubDate>Sun, 22 Jun 2008 21:21:25 -0500</pubDate>
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      <item>
         <title>What&apos;s Wrong With &quot;Humane Farming&quot;?</title>
         <description><![CDATA[<p><img src="http://www.peacefulprairie.org/GraphicsNew/letterBodyPic1.jpg"><br />
<strong>Joanna Lucas's "Letter From a Vegan World"</strong><br />
Vegans are often asked by curious friends and family members why they consider "humanely raised" animal products such as organic dairy, "rose" veal, and "free range" eggs to be morally objectionable. Joanna Lucas of <a href="http://www.peacefulprairie.org">Peaceful Prairie Sanctuary</a> outside of Denver, Colorado, has penned an eloquent and moving answer to this question in her <a href="http://www.peacefulprairie.org/letter.html">Letter From a Vegan World</a>. <br />
<img src="http://www.peacefulprairie.org/GraphicsNew/letterBodyPic2.jpg"><br />
<strong>Essential Reading for Vegans, Omnivores, and Everyone in Between</strong><br />
Taking as her foil the efforts of welfare organizations pushing for "humane" consumer alternatives to factory farmed animal products, Lucas explains why she believes that these efforts run counter to the true spirit of compassion for animals, arguing that vegan outreach and education must be the central focus of the movement. <br />
<img src="http://www.peacefulprairie.org/Blog/letter-hen.jpg"><br />
<strong>The Faces of Organic Dairy, "Rose" Veal, and "Cage Free" Eggs</strong><br />
Lucas's letter begins with descriptions of what life is like for organic dairy cows, "rose" veal calves, and "cage free" hens and goes on to encourage vegans to stand firm in their abolitionist convictions. She even provides a link to a <a href="http://www.peacefulprairie.org/outreach/letterPDF.html">full color pdf</a> of the letter that is ready to be printed and distributed in your very own grassroots outreach effort. Many thanks to my good friend Harold Brown of <a href="http://www.farmkind.org">Farm Kind</a> for calling Lucas's letter to my attention.</p>]]></description>
         <link>http://www.g-rad.org/vegan/2008/06/whats_wrong_with_humane_farmin.html</link>
         <guid>http://www.g-rad.org/vegan/2008/06/whats_wrong_with_humane_farmin.html</guid>
         <category>Animals</category>
         <pubDate>Mon, 02 Jun 2008 23:27:55 -0500</pubDate>
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      <item>
         <title>Banana Split</title>
         <description><![CDATA[<p><img src="http://farm4.static.flickr.com/3070/2543528718_e61653484b_m.jpg"><br />
<strong>Overkill.</strong><br />
What do you get when you combine a banana with three scoops of Turtle Mountain Creamy Vanilla, macerated pineapple, macerated strawberries, crushed Newman-O's, dark chocolate hot fudge and a maraschino cherry? A banana split, dummy. </p>]]></description>
         <link>http://www.g-rad.org/vegan/2008/06/banana_split.html</link>
         <guid>http://www.g-rad.org/vegan/2008/06/banana_split.html</guid>
         <category>Food</category>
         <pubDate>Sun, 01 Jun 2008 21:17:40 -0500</pubDate>
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      <item>
         <title>Soul on a Roll</title>
         <description><![CDATA[<p><img src="http://farm4.static.flickr.com/3128/2543528702_2a2b3e49a7_m.jpg"><br />
<strong>BBQ. Cole Slaw. Kaiser.</strong><br />
Uncle Juan's favorite childhood sandwich was something he affectionately refers to as  "Soul on a Roll": shredded barbecue and spicy cole slaw on homemade kaiser rolls. The sandwich lives again, veganized and shown here with a side of black bean and corn salsa.</p>]]></description>
         <link>http://www.g-rad.org/vegan/2008/06/soul_on_a_roll.html</link>
         <guid>http://www.g-rad.org/vegan/2008/06/soul_on_a_roll.html</guid>
         <category>Food</category>
         <pubDate>Sun, 01 Jun 2008 20:59:06 -0500</pubDate>
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      <item>
         <title>Birthday Festivities</title>
         <description><![CDATA[<p><img src="http://farm4.static.flickr.com/3204/2441358667_58284a3386.jpg"><br />
<strong>Birthday at Bloom, Pizza Party, Craig's Cruisers</strong><br />
My birthday was almost two months ago, but the memories are still lucid enough to merit posting a few of the culinary highlights. The above cocktails we enjoyed on the outset of our birthday dinner at <a href="http://www.bloomgr.com">Restaurant Bloom</a> greased the skids for a juggernaut of a three course meal that began with...<br />
<img src="http://farm3.static.flickr.com/2265/2441358671_e77f8c52fa.jpg"><br />
<strong>Crispy Fried Artichoke Hearts with Pickled Vegetables</strong><br />
They are every bit as delectable as they look, but if you'd like to try them, you'll have to make a special request since they are not a standard menu item. And while we're on the topic of eating outside the parameters of the work-a-day bill of fare, feast your eyes on the main course:<br />
<img src="http://farm4.static.flickr.com/3232/2441358673_20b860a494.jpg"><br />
<strong>Poppyseed Encrusted Tofu with Kale, Chanterelles, and Barley</strong><br />
We enjoyed the tofu immensely (especially the unusual pairing with barley as the starch), but we all agreed that the standout of the evening was the sweet course, a thoroughly unpredictable yet delectable juxtaposition of...<br />
<img src="http://farm3.static.flickr.com/2377/2441358675_e74ce8c13b.jpg"><br />
<strong>Avocado Soup and Lemon Sorbet with Candied Citrus Rind and Pistachio</strong><br />
This dessert was sublime. I recommend talking Chef Miller into reprising it the next time you visit the restaurant. Suffice it to say that the Bloom birthday celebration ended on a very high note indeed. Of course, just one birthday celebration is hardly adequate, and since Aunt Curly's birthday is just a few days after mine, we had our third annual "April Birthdays" bash on the weekend, complete with...<br />
<img src="http://farm4.static.flickr.com/3066/2441358657_e28b5d1d18.jpg"><br />
<strong>A Pizza Party to End All Pizza Parties</strong><br />
As if there wasn't enough white flour in those crispy crusts, we served the pies with a side of coconut heaven cupcakes. We figured this ultra-light fare would settle well during a few laps around the indoor go-kart track at <a href="http://www.craigscruisers.com">Craig's Cruisers</a>. And we were right. As an added bonus, the combined total of game room tickets amassed by people in our party was sufficient to procure a prized set of neon fangs per person, as well as several dozen plastic dinosaurs. <br />
<img src="http://farm3.static.flickr.com/2236/2541619723_c878ea0fa0.jpg"></p>]]></description>
         <link>http://www.g-rad.org/vegan/2008/06/birthday_festivities.html</link>
         <guid>http://www.g-rad.org/vegan/2008/06/birthday_festivities.html</guid>
         <category>Events</category>
         <pubDate>Sun, 01 Jun 2008 14:16:37 -0500</pubDate>
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      <item>
         <title>Are Animals Religious?</title>
         <description><![CDATA[<p><img src="http://www.historicstlukes.org/card-StFrancis-StBernard2%5B1%5D.jpg"><br />
<strong>The Awe and Reverence of All Creatures Great and Small</strong><br />
Many thanks to my colleague David Hoekema for calling my attention to Paul Waldau's intriguing new essay, <a href="http://marty-center.uchicago.edu/sightings/archive_2008/0529.shtml">"Religion and Other Animals"</a>, in the most recent edition of <a href="http://marty-center.uchicago.edu/sightings/index.shtml">Sightings</a>, an online publication of the <a href="http://marty-center.uchicago.edu/about">Martin Marty Center for the Advanced Study of Religion</a> at the University of Chicago.<br />
<a href="http://marty-center.uchicago.edu/sightings/archive_2008/0529.shtml"</a></p>]]></description>
         <link>http://www.g-rad.org/vegan/2008/05/are_animals_religious.html</link>
         <guid>http://www.g-rad.org/vegan/2008/05/are_animals_religious.html</guid>
         <category>Animals</category>
         <pubDate>Sat, 31 May 2008 11:55:04 -0500</pubDate>
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      <item>
         <title>NY Times: CAFOs = &quot;The Worst Way of Farming&quot;</title>
         <description><![CDATA[<p><img src="http://www.ethicurean.com/wp-content/uploads/2008/04/missouricafo1.jpg"><br />
<strong>Recent Editorial Blasts Industrial Animal Production</strong><br />
"The so-called efficiency of industrial animal production is an illusion, made possible by cheap grain, cheap water and prisonlike confinement systems." So says an editorial published today in the New York Times under the scathing title <a href="http://www.nytimes.com/2008/05/31/opinion/31sat4.html?_r=1&oref=slogin">"The Worst Way of Farming"</a>. Citing recent reports including the <a href="http://www.g-rad.org/vegan/2008/04/more_bad_news_for_factory_farming.html#comments">Pew Commission Study</a> and <a href="http://www.ucsusa.org">The Union of Concerned Scientists'</a> new paper, <a href="http://ucsusa.org/food_and_environment/sustainable_food/cafos-uncovered.html">CAFOs Uncovered</a>, the editorial board of the Times concludes that "animal husbandry has been turned into animal abuse"--"millions of animals are crowded together in inhumane conditions, causing significant environmental threats and unacceptable health risks for workers, their neighbors and all the rest of us." Three cheers for the Gray Lady! Be sure to send the links to your family and friends.</p>]]></description>
         <link>http://www.g-rad.org/vegan/2008/05/new_york_times_cafos_are_the_worst_way_of_farming.html</link>
         <guid>http://www.g-rad.org/vegan/2008/05/new_york_times_cafos_are_the_worst_way_of_farming.html</guid>
         <category>Animals</category>
         <pubDate>Sat, 31 May 2008 10:46:29 -0500</pubDate>
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      <item>
         <title>Italian Spinach Split Pea Soup</title>
         <description><![CDATA[<p><img src="http://farm3.static.flickr.com/2339/2531785827_dafea3254f.jpg"><br />
To create this fast, simple, and surprisingly good soup begin by softening about a cup of split peas in two cups of vegetable broth. While doing this, sauté a chopped onion, minced garlic, and thinly sliced carrots until soft, all in a large pot. Add oregano and basil, and then five to six cups of vegetable broth. Once simmering, add the softened split peas. Cook until the vegetables are how soft you prefer them. Add garbanzo beans and a lot of spinach. Once the spinach is wilted, the soup is ready. This soup cooks in less than a half hour, needs few ingredients, and can easily be made in large batches and eaten later.</p>]]></description>
         <link>http://www.g-rad.org/vegan/2008/05/italian_spinach_split_pea_soup.html</link>
         <guid>http://www.g-rad.org/vegan/2008/05/italian_spinach_split_pea_soup.html</guid>
         <category>Food</category>
         <pubDate>Wed, 28 May 2008 19:53:44 -0500</pubDate>
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